Serves 4
Calories: 78kcal
Carbs: 12g
Fat: 3g
Protein: 1g
INGREDIENTS
3 red onions, finely sliced
1 Tbsp butter
2 Tbsp balsamic vinegar
1 Tsp brown sugar
pinch of salt
INSTRUCTIONS
To a small saucepan, over a medium- low heat- add the sliced onions, butter, sugar and vinegar.
Mix well to combine.
Stir frequently to ensure the onions are mixed well & coated in the sauce.
Leave on a low heat for about 10 minutes, stirring frequently until the onions caramelise.
Season with a pinch of salt & set aside to use later.
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