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Dark chocolate & cardamon rolls

  • Writer: Basma Masri
    Basma Masri
  • Jun 6, 2020
  • 1 min read

Makes 10 Filo rolls

Calories: 170kcal

Carbs: 19g

Fat: 9g

Protein: 3g

Chocolate, cardamon & salt are secret best friends

A quick and easy dessert that's bound to impress

INGREDIENTS

  • 150g intense dark chocolate (70%+)

  • 50ml Double cream

  • 1/4 Tsp Sea salt

  • 1 Tsp Cardamon powder

  • 20 small filo sheets / 10 large

  • Vegetable oil for frying

GARNISH

  • Sea salt flakes

  • Ground pistachio

INSTRUCTIONS

  • Over a medium- low heat, in a double broiler, ( a heatproof bowl over a small saucepan filled with boiling water) melt the dark chocolate chunks with the cardamon powder & a pinch of sea salt.

  • Once melted, remove from heat & add the double cream. Mix well to form a ganache.

  • Transfer the mixture into a sealed piping bag, set aside & cool to room temperature.

  • Over a sheet of baking paper, pipe long tubes of the ganache and set aside to harden.

  • On a clean surface, lay your filo pastry & encase the ganache tube. Seal all edges with a little water.

  • Fry in 1 inch of vegetable oil & strain to remove excess oil.

  • Serve hot, sprinkled with a little sea salt & freshly ground pistachio.

RECIPE NOTES

  • Try other chocolate combinations- chocolate and hazelnut, rose, chilli, salt. The possibilities are endless.

  • You can replace the Pistachio garnish with any other nut, or for something even sweeter- add a little salted caramel drizzle.

 
 
 

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