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  • Writer's pictureBasma Masri

Deep fried chicken breast stuffed with cheese, served in ciabatta

Serves 6

 

Calories: 712 kcal

Carbs: 80g

Fat: 20g

Protein: 54g

 

Deep fried chicken, ciabatta, cheese, secret sauce... enough said!

 
 

Serve with rosemary sweet potato fries

 

INGREDIENTS

  • 1 kg medium chicken breast

  • 400 ml milk

  • 6 ciabatta

  • 6 thin slices of your favourite cheese- we used a sharp Irish cheddar

  • 1 tomato, sliced

  • 4 Gherkins, sliced

  • 2 cups mixed salad

  • 6 Tbsp secret sauce

Sweet potato:

  • 4 medium sweet potatoes, cut into wedges

  • 1/4 Tsp Salt

  • 1/2 Tsp Freshly ground rosemary

  • 1-2 Tbsp Oil

Dry rub:

  • 1 &1/2 cups plain flour

  • 1 Tsp garlic powder

  • 2 Tsp salt

  • 1 Tsp black pepper

  • 1/2 Tsp chilli powder

  • 1/4 Tsp white pepper

  • 1 cup ground cornflakes

Secret sauce:

  • 4 Tbsp mayonnaise

  • 4 Tsp ketchup

  • 1/2 Squeeze small lemon

  • Pinch of salt & pepper

  • 1/4 Tsp Oregano

INSTRUCTIONS

  • Soak the breast meat in milk for an hour or so.

  • Meanwhile, in a baking pan, place the oil, sweet potatoes & salt. Coat well & place in the oven at gas mark 5. Cook the sweet potatoes until lightly golden.

  • Remove from the oven & sprinkle the freshly ground rosemary. Set aside.

  • Using a meat tenderiser, (or a rolling pin) gently flatten the chicken breast into a large base. The meat should be about 5mm thick.

  • Lay the thinned piece of breast on a clean surface & place a slice of cheese in the middle. Over the cheese on all edges & Individually wrap in cling film.

  • Place the stuffed chicken breasts in the freezer for 1/2 an hour to form shape. (This will make it easier to coat)

  • In a large bowl, mix together the dry rub ingredients.

  • Remove the chicken parcels from freezer & dip each chicken breast into a little milk. Then straight into the dry rub. Coat well.

  • Deep fry the chicken until golden & set aside to assemble sandwich.

ASSEMBLY

  • Char-grill the ciabatta until golden.

  • Add a little secret sauce, the fresh salad, and layer the tomato slices & gherkins.

  • Add the hot chicken, and serve.

 

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