Heirloom Bruschetta

Serves 4

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Calories: 196kcal

Carbs: 30g

Fat: 6g

Protein: 6g

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A modern take on the classic tomato bruschetta

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INGREDIENTS

• 1 cup mixed heirloom tomatoes

• Pinch of salt & freshly ground black pepper

• 1 small shallot

• 2 Tsp Olive oil

• 4 sun-dried tomatoes

• 4 crotsini / sour dough/ multi-seed bread

• handful of fresh basil

• 1 Tbsp Balsamic glaze

• A few mozzarella pearls

ASSEMBLY

• Heat the bread on a griddle skillet until charred slightly. Set aside to cool.

• Generously decorate with the heirloom tomatoes, shallots, basil, sun-dried tomato and the fresh mozzarella.

• Add a few drops or drizzle the balsamic glaze & add final touch of salt and pepper.

• Enjoy!

RECIPE NOTES

• These are ridiculously addictive. They make a great side to any meal, particularly Italian.

• The mozzarella can be substituted for Parmesan peals for a sharper taste.

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