serves 4
Calories: 122kcal
Carbs: 12g
Fat: 13g
Protein: 3g
A beautiful, light & fresh heirloom tomato salad, with crumbled feta & a light olive oil dressing
INGREDIENTS
4-5 Heirloom tomatoes sliced.
A handful of fresh basil
A handful of fresh cress
1 Tbsp capers
1/4 cup Feta cheese
1/4 cup Greek olives
8-10 Red gem lettuce leaves washed & dried
A pinch of sea salt & freshly ground black pepper
2 Tbsp olive oil
The heirloom tomatoes have such a wonderful natural flavour, I didn't want to mask them with a heavy dressing. By drizzling a little olive oil, we enhance the natural flavours.
ASSEMBLY
On a large serving plate lay the red gem lettuce so the edges slightly overlap.
Add the colourful heirloom tomatoes and Greek olives- be creative with layout- its all about showing off those beautiful colours.
Sprinkle over the capers, feta, cress & fresh basil.
And lastly, drizzle the fresh olive oil & add a pinch of salt & freshly ground black pepper
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