Heirloom tomato salad

serves 4

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Calories: 122kcal

Carbs: 12g

Fat: 13g

Protein: 3g

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A beautiful, light & fresh heirloom tomato salad, with crumbled feta & a light olive oil dressing

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INGREDIENTS

• 4-5 Heirloom tomatoes sliced.

• A handful of fresh basil

• A handful of fresh cress

• 1 Tbsp capers

• 1/4 cup Feta cheese

• 1/4 cup Greek olives

• 8-10 Red gem lettuce leaves washed & dried

• A pinch of sea salt & freshly ground black pepper

• 2 Tbsp olive oil

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The heirloom tomatoes have such a wonderful natural flavour, I didn't want to mask them with a heavy dressing. By drizzling a little olive oil, we enhance the natural flavours.

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ASSEMBLY

• On a large serving plate lay the red gem lettuce so the edges slightly overlap.

• Add the colourful heirloom tomatoes and Greek olives- be creative with layout- its all about showing off those beautiful colours.

• Sprinkle over the capers, feta, cress & fresh basil.

• And lastly, drizzle the fresh olive oil & add a pinch of salt & freshly ground black pepper

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