Serves 4
Calories (Per serving): 488
Carbs: 25g
Fat: 38g
Protein: 15g
Lets find A beautiful place and get lost, together...
Welcome to Maldives
This recipe is dedicated to my husband Adnan, We travelled to Maldives for our honeymoon in 2018 & had the time of our lives.
This Sea-salt starter always takes us back to the beautiful Island of furanafushi.
Adnan my darling, I love you for all you are, all you have been & all you are yet to be.
INGREDIENTS
225g Mozzarella pearls
2 cups Green tomato/ any colourful tomatoes.
2 Peaches
2 Nectarines
1/4 cup fresh pomegranate
1/4 Fresh Cress
DRESSING
1 large ripe fresh tomato, diced
1/4 lemon juiced
1⁄2 Cup extra virgin olive oil
Sea salt flakes & Freshly ground black pepper
INSTRUCTIONS
Score the fresh tomato on its base & place in the microwave for 20-30 seconds.
This is an easy way to remove the skin
Combine the oil tomato and lemon juice in a blender & blend to form a light and foamy liquid. Strain the liquid, through a fine sieve, into a jar.
Add the olive oil, a pinch of sea salt & freshly ground black pepper & shake the jar to emulsify the oil.
Add the fresh fruit, tomatoes & mozzarella to a Salad bowl & drizzle the dressing. Toss to combine & garnish with fresh pomegranate & cress.
Season to taste with more sea salt and pepper if desired, and serve immediately.
My husband, Adnan
This is the original Sea salt starter- they used green tomatoes instead of mixed cherry tomatoes.
Our honeymoon dinner amongst the baby sharks & stingrays that swam majestically below us.
Love is our greatest adventure.
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