Serves 4
Calories (Per serving): 143 kcal
Carbs: 10g
Fat: 9g
Protein: 6g
Delicious with Falafel & roasted cauliflower
INGREDIENTS
1/4 cup tahini
1/4 cup water
1 lemon
1/4 Tsp salt
1 garlic clove
1/4 Tsp chilli paprika
1/4 Tsp cumin
INSTRUCTIONS
Crush the garlic cloves with a little salt
To a medium sized bowl, add the crushed garlic, tahini, spices and water,mix well.
Lastly add the lemon juice & stir to combine. You may find that the sauce thickens slightly- if its too thick, add a little more water.
Transfer the tahini sauce to a serving bowl and enjoy cold.
RECIPE NOTES
Tahini will last up to a week in the fridge. Keep in an airtight container. The Sauce can be used on many different meats & as a salad dressing.
Can be used for fried or baked cauliflower, fish falafel, meat shawarma and kibbe.
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