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  • Writer's pictureBasma Masri
    • Jul 3, 2020
    • 2 min read

Beef Shawarma Sandwiches

Serves 6

 

Calories: 599kcal

Carbs: 57g

Fat: 20g

Protein: 45g

 

Delicious, tender, flavourful Lebanese street food- in the comfort of your own home.

 
 

INGREDIENTS

  • 6 Arabic pita breads

  • Tahini sauce

  • 1 large onion, cut into rings

  • 1 large tomato, cut into slices

  • 4-6 Lebanese pickles

Marinade:

  • 1 KG beef flank steak cut into strips

  • 1/2 Tsp salt

  • 1/2 Tsp allspice

  • 1/4 Tsp cinnamon

  • 1/2 Tsp cumin

  • pinch of freshly grated nutmeg

  • pinch of cardamon

  • 1/4 Tsp garlic powder

  • 1/4 Tsp white pepper

  • 1/4 Tsp ginger powder

  • 3 Tbsp vinegar

  • 3 Tbsp oil

  • 1 lemon washed & sliced with skin

Parsley salad

  • 1/4 bunch parsley

  • 1 small red onion

  • 1/4 Tsp Sumac

  • Pinch of Salt

INSTRUCTIONS

  • To make the marinade, in a large bowl; whisk the oil, vinegar, lemon juice, lemon peel & spices until well combined.

  • Add steak strips to the bowl and toss to fully coat the beef. Let the meat sit in the marinade over night. This will ensure that the steak is not only full of flavour, but tender- because of the acidity.

  • When you're ready to cook, pre-heat the oven to the highest setting.

  • Transfer the marinated steak to a heavy based saucepan. Remove the lemon peel & brown for about 8-10 minutes.

  • Transfer the meat & juices to a pan & bake until golden & crispy. Every 5-10 minutes, mix the meat into the juices.

  • Prepare the Tahini sauce.

  • On a cast iron skillet, grill the onion rings until golden. Set aside

  • To make the Parsley salad, finely chop the parsley & add the red onion, sumac and a pinch of salt. Mix well.

  • Assemble the beef shawarma with the Lebanese bread, tahini sauce, parsley salad, pickles and grilled onions.

RECIPE NOTES

To reduce carb count, check out the Beef shawarma salad.

 

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