Serves 6
Calories: 599kcal
Carbs: 57g
Fat: 20g
Protein: 45g
Delicious, tender, flavourful Lebanese street food- in the comfort of your own home.
INGREDIENTS
6 Arabic pita breads
1 large onion, cut into rings
1 large tomato, cut into slices
4-6 Lebanese pickles
Marinade:
1 KG beef flank steak cut into strips
1/2 Tsp salt
1/2 Tsp allspice
1/4 Tsp cinnamon
1/2 Tsp cumin
pinch of freshly grated nutmeg
pinch of cardamon
1/4 Tsp garlic powder
1/4 Tsp white pepper
1/4 Tsp ginger powder
3 Tbsp vinegar
3 Tbsp oil
1 lemon washed & sliced with skin
Parsley salad
1/4 bunch parsley
1 small red onion
1/4 Tsp Sumac
Pinch of Salt
INSTRUCTIONS
To make the marinade, in a large bowl; whisk the oil, vinegar, lemon juice, lemon peel & spices until well combined.
Add steak strips to the bowl and toss to fully coat the beef. Let the meat sit in the marinade over night. This will ensure that the steak is not only full of flavour, but tender- because of the acidity.
When you're ready to cook, pre-heat the oven to the highest setting.
Transfer the marinated steak to a heavy based saucepan. Remove the lemon peel & brown for about 8-10 minutes.
Transfer the meat & juices to a pan & bake until golden & crispy. Every 5-10 minutes, mix the meat into the juices.
Prepare the Tahini sauce.
On a cast iron skillet, grill the onion rings until golden. Set aside
To make the Parsley salad, finely chop the parsley & add the red onion, sumac and a pinch of salt. Mix well.
Assemble the beef shawarma with the Lebanese bread, tahini sauce, parsley salad, pickles and grilled onions.
RECIPE NOTES
To reduce carb count, check out the Beef shawarma salad.
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